“(Query and I) wanted to do really approachable, delicious food focused around fried chicken but also come at it from kind of a chef’s perspective,” Smith said. However, between the homey atmosphere, distinctively textured chicken coating and the wide array of unique menu options, The Post Chicken & Beer off College Avenue and Elizabeth Street has more than earned itself a spot on the podium of FoCo’s finest feathered-friend diners.įounded in Lafayette, Colorado, in 2014 by Brett “Smitty” Smith and Dave Query, The Post has steadily expanded across Colorado’s Front Range over the past few years as its hearty helpings of chicken have steadily expanded the waistlines of its diners, offering them a meticulously crafted fried chicken experience that is sure to satisfy even the most hesitant of hen-noshers.
With so many ornithological eateries constructing their nests around Northern Colorado, it can be difficult for a new chicken restaurant to carve out a name for itself. From Raising Cane’s Chicken Fingers to Music City Hot Chicken to the recently opened Blazing Bird, the number of fowl-frying joints that have flocked to Fort Collins recently has left College Avenue looking like the jungle gym outside the schoolhouse in Alfred Hitchcock’s “The Birds.” If you believe that any review contained on our site infringes upon your copyright, please email us.Walking around town these days, it would seem that Fort Collins is facing a bird-demic.
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